Cook 2- Hot Station | Benefits Include: Paid Vacation, Medical, Dental, Vision, and MANY MORE!
Bellevue, Washington
Employer: Hyatt Hotels Corporation
Industry:
Salary: $24 - $25.24 per hour
Job type: Full-Time
At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.
With its small-town charm and big-city convenience, Bellevue, Washington is a modern oasis with endless activities and cultural attractions sprinkled in. Nine miles from downtown Seattle, Hyatt Regency Bellevue on Seattle's Eastside connects you to world-class shopping, dining, entertainment, and major corporate headquarters. Visitors will also enjoy the natural beauty and scenery and the abundance of outdoor recreational activities nearby.
As a Cook 2, you will be responsible for preparing and cooking a variety of hot dishes in our kitchen. This role requires culinary expertise, attention to detail, and the ability to work efficiently in a high-paced environment. You will assist in creating exceptional dining experiences for our guests by maintaining high standards of food quality and presentation.
Key Responsibilities:
Food Preparation: Prepare and cook hot food items according to hotel recipes and standards, including appetizers, entrees, and side dishes.
Station Management: Manage and oversee the hot side station, ensuring that all dishes are prepared and served at the correct temperature and presentation.
Quality Control: Monitor food quality and ensure consistency in taste, appearance, and portion sizes.
Inventory Management: Assist in inventory control by monitoring stock levels, rotating products, and reporting any shortages or quality issues.
Health & Safety: Follow proper food handling procedures and maintain cleanliness and organization of the kitchen area, including adherence to health and safety regulations.
Collaboration: Work closely with other kitchen staff, including line cooks and sous chefs, to ensure smooth and efficient kitchen operations.
Training & Development: Support and mentor junior cooks and kitchen staff, providing guidance on techniques and best practices.
Menu Development: Participate in menu planning and development, providing input and feedback based on guest preferences and seasonal ingredients.
This is an hourly position with compensation ranging from $24-$25.24 per hour. The final offer will be based on experience.
We Offer Excellent Benefits:
Why make a good choice when you can make a Timeless one by applying for your next career opportunity with a Hyatt Regency hotel? Hyatt Regency hotels provide superior services and elevated experiences. Looking for a Timeless beginning in your next career? Apply today at careers.hyatt.com.
• Minimum of 2 years of experience in a similar role within a high-volume kitchen, preferably in a hotel or upscale dining environment.
• Proficient in a variety of cooking techniques and methods, with a solid understanding of hot side station operations.
• Understanding of food safety and sanitation practices.
• Ability to work effectively in a fast-paced environment, stand for extended periods and lift up to a moderate weight limit.
• Strong organizational skills and attention to detail.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary school diploma or equivalent experience preferred.
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
With its small-town charm and big-city convenience, Bellevue, Washington is a modern oasis with endless activities and cultural attractions sprinkled in. Nine miles from downtown Seattle, Hyatt Regency Bellevue on Seattle's Eastside connects you to world-class shopping, dining, entertainment, and major corporate headquarters. Visitors will also enjoy the natural beauty and scenery and the abundance of outdoor recreational activities nearby.
As a Cook 2, you will be responsible for preparing and cooking a variety of hot dishes in our kitchen. This role requires culinary expertise, attention to detail, and the ability to work efficiently in a high-paced environment. You will assist in creating exceptional dining experiences for our guests by maintaining high standards of food quality and presentation.
Key Responsibilities:
Food Preparation: Prepare and cook hot food items according to hotel recipes and standards, including appetizers, entrees, and side dishes.
Station Management: Manage and oversee the hot side station, ensuring that all dishes are prepared and served at the correct temperature and presentation.
Quality Control: Monitor food quality and ensure consistency in taste, appearance, and portion sizes.
Inventory Management: Assist in inventory control by monitoring stock levels, rotating products, and reporting any shortages or quality issues.
Health & Safety: Follow proper food handling procedures and maintain cleanliness and organization of the kitchen area, including adherence to health and safety regulations.
Collaboration: Work closely with other kitchen staff, including line cooks and sous chefs, to ensure smooth and efficient kitchen operations.
Training & Development: Support and mentor junior cooks and kitchen staff, providing guidance on techniques and best practices.
Menu Development: Participate in menu planning and development, providing input and feedback based on guest preferences and seasonal ingredients.
This is an hourly position with compensation ranging from $24-$25.24 per hour. The final offer will be based on experience.
We Offer Excellent Benefits:
- Free room nights, Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental, and Vision Insurance
- 401K with company match
- Paid Vacation, sick days, new child leave, and personal day
- Paid Family Bonding Time and Adoption Assistance
- Tuition Reimbursement
- Free colleague meals during shift
- Employee Stock Purchase Plan
- Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
Why make a good choice when you can make a Timeless one by applying for your next career opportunity with a Hyatt Regency hotel? Hyatt Regency hotels provide superior services and elevated experiences. Looking for a Timeless beginning in your next career? Apply today at careers.hyatt.com.
• Minimum of 2 years of experience in a similar role within a high-volume kitchen, preferably in a hotel or upscale dining environment.
• Proficient in a variety of cooking techniques and methods, with a solid understanding of hot side station operations.
• Understanding of food safety and sanitation practices.
• Ability to work effectively in a fast-paced environment, stand for extended periods and lift up to a moderate weight limit.
• Strong organizational skills and attention to detail.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary school diploma or equivalent experience preferred.
Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Created: 2024-08-27
Reference: BEL002640
Country: United States
State: Washington
City: Bellevue
ZIP: 98004
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