Facilities - Cook

Specialty: Cook

Job Description:

Patient Line Cook
Food Preparation
Food Rotation
Plating
Stock assistance
General Cleaning Duties
Qualifications:

Cook
ServSafe; ServSafe Level II Preferred
Interpersonal and communication skills must be of superior level to deal regularly and effectively with all levels of visitors, patients, hospital personnel and medical staff.
Must be helpful, understanding and tactful in representing the department and the hospital to the public.
Lifting up to 50 LBS. Standing for extended periods of time
Please reference Job number: 181208

Additional Information

All Medical Personnel provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. About Us: All Medical Personnel is a national leader in healthcare staffing recognized by Staffing Industry Analysts (SIA) as one of the nation's largest healthcare staffing firms. Our goal is to simplify the process with a flexible and personalized approach. Our clients range from local, regional and national healthcare organizations throughout the United States. Learn more about us at allmedical.com.

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