Facilities - Cook

Specialty: Cook

Job Description:

Prepares/produces food for patient and guest meals, ensuring departments goals and objectives are met.
Follows standardized recipes, daily production charts, and instructions.
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness.
Follows HACCP procedures.
Uses standard food preparation equipment, utensils, etc.
Qualifications

2 Years. Knowledge in principles of sanitation and safety in food handling and equipment.
Proven excellent communication and interpersonal skills.
1 year of trade school or vocational schooling preferred.
Serve Safe certification required.
High School Diploma, Certificate of Completion or, GED.
Demonstrate the highest level of professionalism when interacting with patients, families, physicians, and hospital staff members.
Please reference Job number: 183546

Additional Information

All Medical Personnel provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. About Us: All Medical Personnel is a national leader in healthcare staffing recognized by Staffing Industry Analysts (SIA) as one of the nation's largest healthcare staffing firms. Our goal is to simplify the process with a flexible and personalized approach. Our clients range from local, regional and national healthcare organizations throughout the United States. Learn more about us at allmedical.com.

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