Leadership experience? Continue the corporate ladder climb!!!

Position Summary:

The Patient Service Manager coordinates and manages patient/resident food service activities, complying with the standards established by The Johns Hopkins Hospital within the Johns Hopkins Health System and all regulatory agencies. Establish and maintain effective working relationships with other departments of the hospital to provide a unified approach to patient / resident care.

Education/Experience:

• High School/GED required, BS in food services, hospitality preferred.
• Related field or five years previous management experience in large-scale, high-volume food service operation required.
• Required to obtain and maintain current Baltimore City Food Services Manager Certificate.

Knowledge/Skills:

• Strong Excel skills
• Strong critical thinking and problem solving skills
• Strong customer service skills
• Strong analytical skills
• Strong business acumen

Shift:

Full Time (40 hours)

Rotating Shift, 5:30 am - 7:30 pm

Weekend work required

Exempt

We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to: https://jhh.mybenefitsjhhs.com

Johns Hopkins Health System and its affiliates are Equal Opportunity/Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, sex, age, national origin, disability, protected veteran status, and or any other status protected by federal, state, or local law.