Child Nutrition Program Manager (3)

This is a 9-month position. Applicants must have a high school diploma or GED, Bachelor's Degree preferred but not required. Experience in quantity food production and service is desirable. This position will involve lifting. See full descriptions below:

Child Nutrition Program Manager

QUALIFICATIONS :

1. Bachelor's Degree, preferred, or,
2. High School graduate or equivalent and completion of
3. Comprehension Assessment Tests.
4. Good physical and emotional health including ability to perform duties described in essential functions.
5. Effective interpersonal communication skills.
6. Current ServSafe Certification.
7. Pass Post Offer Skills Assessment.
8. Child Nutrition Program Managerial Experience preferred.
9. Must meet background clearance requirements as specified by Alabama statutes and State Board of Education regulations.

SALARY LEVEL : 22, 23, or 24 Based upon Degree and experience.

FLSA : Non-Exempt

REPORTS TO : Principal/Child Nutrition Program Director

SUPERVISES : CNP Workers

TERMS OF EMPLOYMENT :

Salary and benefits shall be paid consistent with the system's approved compensation plan. Length of the year and hours of employment shall be those established by the system.

REQUIRED DUTIES AND RESPONSIBILITIES :

1. Supervises and instructs kitchen personnel in the safe, proper, and efficient use of all kitchen equipment.
2. Cleans and maintains orderly, safe, and sanitary conditions in compliance with applicable regulations.
3. Orders and determines quantities of foods to be prepared daily according to standardized recipes.
4. Receives and verifies orders accurately and in a timely manner as required.
5. Reports immediately to the School Administrator any problem or on the job injury occurring in the kitchen or the cafeteria premises.
6. Confers with the School Administrator, Child Nutrition Program Area Manager, or Child Nutrition Program Director, regarding personnel problems.
7. Maintains working knowledge of kitchen equipment.
8. Prepares service lines for meal time.
9. Assumes responsibility for serving and replenishing menu item.
10. Provides cordial and professional service while working cooperatively with others.
11. Assumes responsibility for storage and disposal of foods.
12. Receives, transports, and stores food deliveries appropriately.
13. Follows verbal and written instructions.
14. Maintains records as required by the Child Nutrition Program.
15. Performs duties in a manner that will promote good public relations.
16. Participates in activities that promote good public relations with students, teachers, and the community.
17. Prepares food as assigned according to the planned menu.
18. Displays good personal grooming and appropriate dress for food service.
19. Maintains regular and punctual attendance.
20. Assists in training and development.
21. Maintains confidentiality of work-related issues, records, and school related information.
22. Assumes other duties as assigned.

KNOWLEDGE SKILLS AND ABILITIES :

1. Capable of being trained in safe food handling techniques.
2. Ability to communicate, understand verbal and written instructions.
3. Capable of maintaining emotional control.
4. Adequate physical mobility including, but not limited to, the ability to perform the below listed functions:
5. Work in a standing position for prolonged periods of time.
6. Lift and/or carry moderate weight daily (15-45 pounds).
7. Walk, balance, bend, kneel and reach.
8. Exert adequate force to push/pull at least 40 pounds.
9. Capable of working in an environment which may include, but not limited to, exposure to the following:
10. Slippery surfaces.
11. Prolonged periods with hands in water.
12. Approved cleaning chemicals.
13. Common food allergens.
14. Extreme hot or cold temperatures.

EVALUATION :

Job performance will be evaluated in accordance with provisions of the Board's policy on evaluation of personnel.

SOURCE: Dothan City Schools, Dothan, Alabama

Salary Schedule: