Manager Nutrition Services

Description: Job Summary:

Responsible for on-site management of patient and/or staff food services, cafeteria, coffee cart, and vending service contracts, and clinical nutrition care services and programs.

Essential Responsibilities:

• Ensure compliance with federal, state and local regulations and The Joint Commission requirements.


• Oversight and management of sanitation and HACCP.


• Quality assurance and performance improvement oversight of food and clinical nutrition program to ensure local, state and federal regulation compliance


• Directs clinical nutrition care program.


• Conduct inspections/audits for food service contracts to ensure high quality food and service performance standards are met.


• Direct and conduct quality assurance audits.


• Management and oversight clinical nutrition care program.


• Oversees procurement of food and items necessary for day to day operations.


• Establishes enteral formulary.


• Oversees contract management of food contracts and services.


• Oversight and management of Food and Clinical Nutrition Services personnel including Food Service Supervisors, Food and Clinical Service Supervisor, Nutrition Partners and Registered Dietitians to include performance evaluation and competencies and scheduling oversight.


• Identifies staff development and training needs and ensures that training is obtained.


• Oversight and management of Food and Clinical Nutrition Services personnel.


• Oversight and management of Food,Clinical Nutrition and Room Service Operation.


• Evaluates and verifies food and clinical nutrition employee performance and competency.


• Identifies staff development and training needs and ensures that training is obtained.


• Monitor food preparation methods, portion sizes, and garnishing including presentation of food in an acceptable manner, following recipes and according to established standards.


• Participates in menu and recipe development including food and product evaluation.


• Policy and procedure development for the food and clinical nutrition program


• Assist in developing, implementing and maintaining Clinical Nutrition Care Standards.


• Provides input and oversight of clinical nutrition and food service budgets. Monitors budget plan and day to day fiscal procurement.


• Implements and monitors budget plans for areas of responsibility.


• Oversight, development and management of disaster plan in accordance to the facility Disaster/Emergency Plan.


• Kaiser Permanente conducts compensation reviews of positions on a routine basis. At any time, Kaiser Permanente reserves the right to reevaluate and change job descriptions, or to change such positions from salaried to hourly pay status. Such changes are generally implemented only after notice is given to affected employees.

Basic Qualifications:

Experience

• Minimum of two (2) years of food service or clinical experience within the last three (3) years in a healthcare setting.

Education

• Bachelors degree in food and/or nutrition science.

License, Certification, Registration

• Commission on Dietetic Registration

Additional Requirements:

• Demonstrated knowledge of the American Dietetic Association and American Society for Parental and Enternal Nutrition standards.


• Demonstrated communication, interpersonal and customer service skills required.


• Must be able to work in a Labor/Management Partnership environment.

Preferred Qualifications:

• Supervisory/management experience preferred.


• Master's Degree Preferred.


• Pediatric/NICU experience preferred.

Primary Location: California,Roseville,Roseville Hospital
Scheduled Weekly Hours: 40
Shift: Day
Workdays: Mon, Tue, Wed, Thu, Fri *Working alternating weekends.
Working Hours Start: 08:00 AM
Working Hours End: 04:30 PM
Job Schedule: Full-time
Job Type: Standard
Worker Location: Onsite
Employee Status: Regular
Employee Group/Union Affiliation: NUE-NCAL-09|NUE|Non Union Employee
Job Level: Manager with Direct Reports
Department: Roseville Hospital - Food Preparation - 0201
Pay Range: $124000 - $160380 / year The ranges posted above reflect the location in the job posting. The salary range may vary if you reside in a different location or state than the location posted.
Travel: Yes, 15 % of the Time
On-site: Work location is on-site (KP designated office, medical office building or hospital). Worker location must align with Kaiser Permanente's Authorized States policy. At Kaiser Permanente, equity, inclusion and diversity are inextricably linked to our mission, and we aim to make it a part of everything we do. We know that having a diverse and inclusive workforce makes Kaiser Permanente a better place to receive health care, a more supportive partner in our communities we serve, and a more fulfilling place to work. Working at Kaiser Permanente means that you agree to and abide by our commitment to equity and our expectation that we all work together to create an inclusive work environment focused on a sense of belonging and wellbeing.

Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status. Submit Interest

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